YOKOHAMA
@Kitanaka Area
Food & Drink
Service
Area
Food
MenuA staffed service area offering a same-day food menu.
Daiwa Food & Agriculture
Collaboration Menu
Princess Paprika🄬 ultra-sweet mousse and local vegetables.
Turn Princess Paprika into a light, fluffy mousse and enjoy a variety of flavors and textures from seasonal local vegetables. Together with focaccia, accented by corn lightly scented with basil, so you can savor the mousse to the fullest.
▼ Here is the feature page for the latest issue of bbl MAGAZINE
※Allergens: Wheat, milk, eggs, soy, gelatin
¥2,350Select Main
Yokohama Beef rump steak or today's fish dishTiramisu with fruit
Note: Allergens: the contents vary by day, so please ask the staff for details.
Dinner Course
Dinner course
¥6,950
Amuse
Today's three amuse-bouchesSelect Main
Yokohama Beef rump steak or Today's fish dishDessert
Tiramisu with fruitNote: Allergen information varies by day, so please ask the staff for details.
Poisson
Today's fish dishDessert
Tiramisu with fruitAllergens: The contents vary by day, so please contact a staff member for details.
Billboard Live
Original Course
Billboard Live Original Course
¥9,950
Today's hors d'oeuvres
¥2,500Amuse
Today's amuse-boucheViande Yokohama Beef rump steak
Poisson
Today's fish dishDessert
Tiramisu with fruit※Allergens: The contents vary by day, so please ask staff for details.
Specialite Menu
YOKOHAMA SWING
An original burger inspired by American burgers from Billboard's homeland, crafted in-house with a Yokohama touch. The patty, blended with a proprietary mix, and the homemade gravy sauce, rich in umami, are the key to its flavor.
Note: Allergens: wheat, milk, eggs, beef, pork, chicken, gelatin
¥2,500
Specialite Menu
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#1
#1 Gougères & Prosciutto
Allergens: wheat, milk, eggs, pork.
#2
#2 Foie gras and white liver mousse
Allergens: wheat, milk, eggs, chicken.
#3
#3 Aubergine Caviar
Allergens: wheat, salmon roe
#4
#4 Misaki Swordfish Confit
※Allergens: wheat, milk, eggs
Apero Fait Maison
#1
#1 Gruyère & Prosciutto
※ Allergen: wheat, milk, eggs, pork
#2
#2 Foie gras and white liver mousse
※Allergens: Wheat, milk, eggs, chicken
#3
#3 Eggplant Caviar
Allergens: wheat, salmon roe
#4 Misaki Swordfish Confit
※Allergen: wheat, milk, egg
Recommended
#1
#1 Yokohama Beef Roast Beef Sandwich
Allergens: wheat, milk, eggs, beef, pork, chicken, soy, gelatin
#2
#2 Gourmet Ensemble
※Allergens: the contents may vary from day to day.
#3
#3 BBL “Quintet”
※Allergens: wheat, milk, eggs, beef, pork, chicken, soy, gelatin
Appetizer
#1
#1 Homemade Truffled Ham
Allergens: Wheat, Milk, Eggs, Pork, Chicken
#2
#2 Two kinds of seafood carpaccio with Herbes de Provence
Allergens: The contents may vary by day.
#3
#3 Today's hors d'oeuvres assortment
※Allergens: The contents may vary by day.
Salad
#1
#1 Romaine Lettuce Roti; Salade Lyonnaise
Allergens: wheat, milk, eggs, pork, chicken
#2
#2 Caprese with burrata, in a Shonan tomato purée soup.
Allergens: milk, gelatin
#3
#3 Herb-Scented Roast Beef Salad
※Allergen: beef
Half Size Half Size ¥1,450
#4
#4 Yokohama Beef Rump Roast with Seasonal Local Vegetables
※Allergen: beef
※Vegetables may vary by day
Main Dish
#1
#1 Bouillabaisse “YOKOHAMA” Royale
※ Allergens: wheat, milk, eggs, shrimp, crab, gelatin
※ Seafood may vary by day.
#2 Wood-fired Shonan Shiranami aged beef, Tuscan-Style Tagliata
※Allergens: milk, beef
#3 Fish of the Day
Allergens: contents may change from day to day.
#4 Yokohama Beef Rump Roast with Seasonal Local Vegetables
Allergen: beef
Vegetables may vary by day
Pasta
#1
#1 Yokohama Napolitan
※Allergens: wheat, milk, eggs, pork, gelatin
#2
#2 Margherita
Note: Allergens: Wheat, milk, eggs.
Pizza
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Pizza
#1 Calzone with Almond Effect® Cream Sauce
※Allergens: wheat, milk, eggs, pork, almonds
#2 Margherita
Allergens: wheat, milk, eggs
#3 Homemade Bolognese Classic Lasagna
Allergens: Wheat, milk, eggs, beef.
Oven
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Oven
#1 Domestic beef tenderloin cubed steak
Allergens: wheat, milk, beef, soy, apples
#2 Garlic Shrimp with Yokohama Original Sauce
※ Allergen: wheat, shrimp
#3 Homemade Bolognese Classic Lasagna
※Allergens: wheat, milk, eggs, beef
Fried
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Fried
#1 Fried Fish
※Allergens: wheat, milk, eggs, shrimp, crab, squid
#2 New Orleans Chicken & Sidewinder Potatoes
※Allergens: wheat, milk, eggs, soy, chicken
Potato (a la carte): ¥1,400
Chicken (a la carte): ¥1,800
#3 Misaki swordfish fry, Sicilian style
Allergens: wheat, milk, eggs
Side
#1
#1 Charcuterie Assortment
Allergens: wheat, beef, pork, chicken, gelatin
#2
#2 Cheese Assortment
※Allergens: wheat, milk, egg, and walnuts
#3
#3 Misaki Tuna Birria Tacos
Allergens: wheat, milk, eggs, oranges
#4 Seasonal Gelato
Allergen: milk
Contents may vary by day.
Dessert
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#1
#1 Dolce Mist
※Allergens: wheat, milk, eggs
※Contents may vary by day
#2
#2 Tiramisu with Seasonal Fruits
Note: Allergens: wheat, milk, eggs, peanuts, walnuts, soy, almonds
Note: Fruit may vary by day
#3
#3 Original Pudding “Coda” Petit Fruits
※Allergens: milk, eggs, gelatin
※Fruits may vary by day.
#4
#4 Seasonal Gelato
Allergen: milk
Contents may change from day to day.
Attention
- The image is for illustration purposes.
- All prices include tax.
- A 5% service charge will be added to the above food and beverage charges for customers in the service area.
