TOKYO
@Midtown,Roppongi,Tokyo
Food & Drink
Advancereservationmenu
Recommended menu items available for advance reservations at service areas.Recommended menu items available for advance reservations at service areas.
Recommended menu items available for advance reservations at service areas.Chef's Specialty Course "Kanade"
To suit Billboard Live Tokyo, where wonderful performances from various genres unfold, we have prepared a course designed to stimulate the palate and heighten the senses so you can enjoy the live even more. Not with flashy techniques, but a menu that consciously centers on the “origin” — the fundamentals the chef has remained true to for many years.
A Once-in-a-Lifetime Dish
※Allergen: Please inform us at the time of your visit.
DetailA dish that sharpens your palate even in small portions.
Contents may vary by day.Lobster jelly, uni, and cauliflower cream
Allergens: shrimp, wheat, eggs, dairy products, soy, chicken, gelatin
DetailThe aroma and texture of lobster jelly, the savory richness of sea urchin, and the distinct umami of the cauliflower cream that surrounds it combine to create a mouthful of bliss. I chose this dish as the starter from among many French options to lead into the main course.
Grilled domestic beef loin with pepper sauce
※Allergens: dairy products, beef, gelatin
DetailTo simply enjoy the umami of domestically produced beef, we grill it to a fragrant sear, locking in the richness and acidity of Madeira wine, and serve it with a truffle-scented Périgueux sauce.
Classic Tiramisu
Allergens: walnuts, wheat, eggs, milk, soy, apples
DetailThe dessert that ends the course is classic tiramisu. Not overly sweet and light, yet rich in depth and flavor.
Recommendation
Rossini-Style Petit Burger, Tokyo Style
※Allergens: walnuts, wheat, eggs, milk, peanuts, soy, chicken, beef
¥3,800
A Symphony of Flavors
Bistronomy EnsembleAllergen: Please ask staff.
¥3,500
White Truffle-Scented Boscaiola
Mushroom Cream※Allergens: walnuts, wheat, eggs, milk, soy.
¥2,800
TOKYO "CLASSIC"
Billboard Live Tokyo's exclusive “Luxurious Burger.” Juices spill from a coarsely minced patty, and a fragrant bun that envelopes an umami-rich cheese. For the accompanying garnish, bamboo charcoal salt is used to enhance the aroma of grilled vegetables. It is a specialty from a chef well-versed in cuisines from around the world.
TOKYO "CLASSIC"
Allergens: wheat, eggs, milk, beef, walnuts, sesame, soybeans, apples
¥1,980Detail※The price for in-store orders is ¥2,280.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply early.
Gourmet Plan
A chef's-choice gourmet plan that uses abundant, carefully selected seasonal ingredients.
Meat Gourmet Plan
Reservation required / 1 drink included
¥2,100Detail【Eligible Performances】
Martin McAloon(2/19)
Tetsurō Oda(2/20)
Eddie Jobson(2/24)
＜Extra Performance＞Eddie Jobson(2/26)
Masayoshi Takanaka(3/17-18)
Anri(3/20-21)
Masayuki Suzuki(3/24)
Gentle Forest Jazz Band(4/24)
CASIOPEA(4/26)
Nao Matsushita(4/29)
※Reservations are accepted until 5:00 PM three business days before the performance (excluding days when the venue is closed, private bookings, and special performances).
※Corporate members may purchase the required number of tickets per person, plus an additional 4,600 yen.
※If you wish to reserve using various discounts or invitations, we can accommodate this for an additional 4,600 yen; please contact the inquiry center by phone.
※Limited quantities available, so please apply early.
Gourmet Plan
Chef's-choice gourmet plan generously featuring carefully selected seasonal ingredients.
Fish Gourmet Plan
Reservation required / One drink included
¥2,100DetailEligible performances
Martin McAloon (2/19)
Tetsuro Oda (2/20)
Eddie Jobson (2/24)
＜Additional Performance＞Eddie Jobson (2/26)
Masayoshi Takanaka (3/17-18)
Anri (3/20-21)
Masayuki Suzuki (3/24)
Gentle Forest Jazz Band (4/24)
CASIOPEA (4/26)
Nao Matsushita (4/29)
※Reservations are accepted until 5:00 PM on the third business day prior to the performance (excluding days off, private bookings, and special performances).
※Corporate members: the number of tickets required per person, plus 4,600 yen.
※If you wish to reserve using various discounts or invitations, we can accommodate you for an additional 4,600 yen, so please contact the Inquiries Center by phone.
※Quantities are limited, so please apply early.
Reserved Food
Billboard Live Tokyo is introducing a reservation-only food menu! We have prepared a special menu for our guests to enjoy during their visit.
Meat Platter (Grilled Beef, Chicken, and Lamb – Trio –)
※Allergens: beef, chicken, lamb
¥6,800DetailGrilled platter of beef loin, lamb, and domestically produced branded chicken. Please enjoy the “Feast of Meat” together with pink rock salt, whole-grain mustard, and our special sauce.
Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
Quantities are limited, so please book early.
Beef Cheek Braised in Red Wine
Allergen: chicken, pork
¥3,500DetailSlow-cooked to tenderness in a rich sauce that preserves the flavor of red wine and brings out and harmonizes the umami of each ingredient, this dish is based on a traditional recipe yet expresses the chef's own flair.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Grilled lobster, white fish, and scallops with sea salt and lemon
※Allergen: shrimp
¥4,500DetailGrilled lobster, whose umami grows with each bite, and scallops with a savory flavor that whets the appetite. And the white fish selected for that day, depending on its condition, finishes as a gift from the sea with a melt-in-your-mouth texture. Squeezing the generously cut lemon wedges accompanying it further enhances the sweetness, and sea salt reveals the flavor’s contours.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Seasonal fruits poached in wine, served with gelato.
※Allergens: dairy products, eggs, oranges
※The fruits used vary by season, so if you have an allergy to a specific fruit, please contact a staff member at the time of your reservation or in-store.¥2,200DetailAn exquisite dish in which seasonal fruits are simmered in red wine. It features a refined flavor with spices and a hint of sweetness. This is an adult dessert that offers a gentle warmth perfect for the season.
Reservations are accepted until 5:00 PM on the business day before the performance (excluding days when the venue is closed, private bookings, and special performances).
Quantities are limited, so please reserve early.
Rossini-style Beef Tenderloin
※Allergens: milk, beef, chicken, soy, gelatin
¥5,950DetailAn enticing duet of filet mignon wrapped in foie gras.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply early.
Five Varieties of Chef's Hospitality Aperitifs
Allergens: The ingredients used vary by season, so if you have an allergy to a particular ingredient, please inquire with the staff at the time of reservation or in-store.
¥2,500DetailAn assortment of aperitifs laid out for when the chef invites friends to his home.
※ Reservations must be made by 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Attention
- The photo is for illustration purposes.
- One order per person.
- All prices include tax.
- Menu items are subject to change.
- A 10% service charge will be added to the above food and beverage charges for customers in the 4th-floor reserved seating.
- Customers who purchased tickets through PlayGuide, and corporate members who wish to make a reservation, please have your tickets ready and contact the Inquiry Center by phone.
- After purchasing your seat ticket online, you can proceed directly to the purchase screen from “Food and Beverages Purchase.” Please select your desired meal plan and enter the number of guests.
