TOKYO
Food & Drink
Service area
Advance reservation menu
At service areas
pre-bookable
recommended menu items that can be reserved in advance
Chef's Specialty Course "Kanade"
To suit Billboard Live Tokyo, where wonderful performances from various genres unfold, we have prepared a course designed to stimulate the palate and heighten the senses so you can enjoy the live even more. Not with flashy techniques, but a menu that consciously centers on the “origin” — the fundamentals the chef has remained true to for many years.
A Once-in-a-Lifetime Dish
※Allergen: Please inform us at the time of your visit.
DetailA dish that sharpens your palate even in small portions.
Contents may vary by day.Lobster jelly, uni, and cauliflower cream
Note: Allergens: shrimp, wheat, egg, milk, soy, chicken, gelatin
DetailThe aroma and texture of lobster jelly, the savory richness of sea urchin, and the distinct umami of the cauliflower cream that surrounds it combine to create a mouthful of bliss. I chose this dish as the starter from among many French options to lead into the main course.
Grilled domestic beef loin with pepper sauce
※Allergen: milk, beef, gelatin
DetailTo simply enjoy the umami of domestically produced beef, we grill it to a fragrant sear, locking in the richness and acidity of Madeira wine, and serve it with a truffle-scented Périgueux sauce.
Today's Dessert
※Allergen: Please inform us at the time of your visit.
DetailA meticulously crafted dessert to cap off the course. Contents vary by day.
TOKYO "CLASSIC"
The Billboard Live Tokyo-exclusive "Luxurious Burger." Juices flow from the coarsely minced patty. And a fragrant bun that wraps around a cheese with a rich umami. For the accompanying garnish, bamboo charcoal salt is used to enhance the aroma of grilled vegetables. This is a standout dish from a chef with a deep knowledge of cuisines from around the world.
TOKYO "CLASSIC"
Allergens: wheat, eggs, milk, beef, walnuts, sesame, soy, and apples.
¥1,980Detail※The in-store price is ¥2,800.
※Starting with performances on November 1, 2026, advance reservations will also be priced at ¥2,800.
※Reservations must be made by 5:00 PM on the business day prior to the performance (excluding days off, private events, and special performances).
※Quantities are limited, so please book early.
Gourmet Plan
A chef’s-choice gourmet plan that makes abundant use of carefully selected seasonal ingredients.
Meat Gourmet Plan
Reservation required / One drink included
¥2,100DetailSelected performances
Ginji Ito(8/26)
CTA(9/7)
Taeko Agawa(9/10)
Hideki Kaji(10/1)
Adi Oasis(10/21)
Kana Uemura(10/29)
Marina Watanabe(11/8)
Kazumi Nikaido(11/29)
Note: Reservations must be made by 5:00 PM three business days before the performance (excluding days off, private events, and special performances).
Note: Corporate members may purchase the required number of tickets per person plus an additional 4,600 yen.
Note: If you would like to reserve using various discounts or invitations, we can accommodate this for an additional 4,600 yen, so please contact our Inquiry Center by phone.
Note: Quantities are limited, so please apply early.
Gourmet Plan
A chef's-choice gourmet plan that uses abundant, carefully selected seasonal ingredients.
Fish Gourmet Plan
Reservation required / 1 drink included
¥2,100DetailSelected performances
Ginji Ito (8/26)
CTA (9/7)
Yasuko Agawa (9/10)
Hideki Kaji (10/1)
Adi Oasis (10/21)
Kana Uemura (10/29)
Marina Watanabe (11/8)
Kazumi Nikaido (11/29)
※Reservations are accepted until 5:00 PM three business days before the performance (excluding holidays, private bookings, and special performances).
※For corporate members, we can accommodate the required number of tickets per person plus ¥4,600.
※If you wish to reserve using various discounts or invitations, we can accommodate you for an additional ¥4,600; please contact our Inquiry Center by phone.
※Quantities are limited, so please apply early.
Reserved Menu
Billboard Live Tokyo introduces a reservation-only food menu! We have prepared a special menu for guests to enjoy during their visit.
Beef Cheek Braised in Red Wine
※Allergen: beef
¥3,500DetailBased on a traditional recipe, this dish has been slowly simmered to tender perfection in a rich sauce that preserves the flavor of red wine and brings out and harmonizes the umami of each ingredient, reflecting the chef's individuality.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days when performances are not held, private bookings, and special performances).
※Quantities are limited, so please reserve early.
Grilled lobster, white fish, and scallops with sea salt and lemon.
Note: Allergen: shrimp
¥4,500DetailGrilled lobster whose umami deepens with every bite, paired with scallops with a mouthwatering flavor. And the white fish selected for that day, depending on its condition, completes this sea-born gift with a texture that flakes apart in your mouth when you take a bite. Squeezing the generously cut lemon wedges enhances the sweetness further, and sea salt highlights the flavor’s contours.
Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
As quantities are limited, please apply early.
Five Varieties of Chef's Hospitality Aperitifs
Allergen: The ingredients used vary by season, so if you have an allergy to a specific ingredient, please contact the staff at the time of reservation or in-store.
¥2,500DetailA platter of aperitifs the chef lays out when inviting friends to his home.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply early.
Classic Tiramisu
※Allergens: wheat, eggs, milk, soy
¥1,000DetailA classic tiramisu that is not too sweet, light and refreshing, yet packed with richness and flavor.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※ Quantities are limited, so please sign up early.
※ Reservations will be available starting in August.
Reserved Menu limited to August , September
Billboard Live Tokyo presents an August–September limited advance-reservation menu! We’ve prepared a special menu for guests attending to enjoy.
Umami-Packed Wagyu Bolognese
Allergens: wheat, eggs, milk, soy, beef, squid
¥2,000Detail※ Reservations are accepted until 5:00 PM on the business day before the performance (excluding days when the theater is closed, private bookings, and special performances).
※ Quantities are limited, so please apply early.
Groovy Steak
※Allergen: beef
¥7,200 / Half Pound: ¥5,200Detail※Reservations are accepted until 5:00 PM one business day before the performance (excluding non-performance days, private bookings, and special performances).
※Quantities are limited, so please apply early.
Delicious Concerto: Bistronomy Ensemble
※Allergens: Please ask the staff.
¥3,500DetailA dish that elevates the bistro experience by using luxurious ingredients such as foie gras, caviar, and truffles.
Reservations are accepted until 5:00 PM one business day before the performance (excluding holidays, private events, and special performances).
Quantities are limited, so please book early.
Attention
- The photo is for illustration purposes.
- The same menu item is limited to one order per person.
- All prices include tax.
- Menu items are subject to change.
- Customers using the 4th-floor designated seating will not incur an additional 10% service charge if you place your order in advance. Only for orders placed on the day will we apply an additional 10% service fee to the above food and beverage charges.
- Customers who purchased tickets through PlayGuide, and corporate members who wish to make a reservation, please have your tickets ready and contact the Inquiry Center by phone.
- After purchasing your seat ticket online, you can proceed directly to the purchase screen from “Food and Beverages Purchase.” Please select your desired meal plan and enter the number of guests.
- If you cancel only the dining plan within the application deadline set for each plan, there is no cancellation fee. If the application deadline has passed, cancellations cannot be made, and the cancellation fee will be 100%.
