TOKYO
@Midtown,Roppongi,Tokyo
Food & Drink
Advancereservationmenu
Recommended menu items available for advance reservations at service areas.Recommended menu items available for advance reservations at service areas.
Recommended menu items available for advance reservations at service areas.Chef's Specialty Course "Kanade"
To suit Billboard Live Tokyo, where wonderful performances from various genres unfold, we have prepared a course designed to stimulate the palate and heighten the senses so you can enjoy the live even more. Not with flashy techniques, but a menu that consciously centers on the “origin” — the fundamentals the chef has remained true to for many years.
A Once-in-a-Lifetime Dish
※Allergen: Please inform us at the time of your visit.
DetailA dish that sharpens your palate even in small portions.
Contents may vary by day.Lobster jelly, uni, and cauliflower cream
Allergens: shrimp, wheat, eggs, dairy products, soy, chicken, gelatin
DetailThe aroma and texture of lobster jelly, the savory richness of sea urchin, and the distinct umami of the cauliflower cream that surrounds it combine to create a mouthful of bliss. I chose this dish as the starter from among many French options to lead into the main course.
Grilled domestic beef loin with pepper sauce
※Allergens: dairy products, beef, gelatin
DetailTo simply enjoy the umami of domestically produced beef, we grill it to a fragrant sear, locking in the richness and acidity of Madeira wine, and serve it with a truffle-scented Périgueux sauce.
Classic Tiramisu
Allergens: walnuts, wheat, eggs, milk, soy, apples
DetailThe dessert that ends the course is classic tiramisu. Not overly sweet and light, yet rich in depth and flavor.
TOKYO "CLASSIC"
A Billboard Live Tokyo-exclusive "Luxurious Burger." Juices burst from a coarsely minced patty. And a fragrant bun envelops the umami-rich cheese. For the accompanying garnish, bamboo charcoal salt is used to enhance the aroma of grilled vegetables. A dish from a chef with deep knowledge of cuisines from around the world.
TOKYO "CLASSIC"
Allergens: Wheat, eggs, milk, beef, walnuts, sesame seeds, soybeans, apples
¥1,980Detail※The price for in-store orders is ¥2,280.
※Reservations must be made by 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply soon.
A Symphony of Flavors
Bistronomy EnsembleAllergen: Please ask staff.
¥3,500
White Truffle-Scented Boscaiola
Mushroom Cream※Allergens: walnuts, wheat, eggs, milk, soy.
¥2,800
Gourmet Plan
A chef’s-choice gourmet plan that makes abundant use of carefully selected seasonal ingredients.
Meat Gourmet Plan
Reservation required / One drink included
¥2,100DetailEligible performances
Masayoshi Takanaka(3/17-18)
Anri(3/20-21)
Masayuki Suzuki(3/24)
Gentle Forest Jazz Band(4/6)
CASIOPEA(4/26)
Nao Matsushita(4/29)
[Additional show] Vincen Garcia(5/2)
Shakatak(5/18-20)
Patrice Rushen(6/1-2)
Delvon Lamarr Organ Trio(6/3)
Sarah Àlainn(6/7)
※ Reservations must be made by 5:00 PM three business days before the performance (excluding days off, private events, and special performances).
※ Corporate members may purchase tickets for the number required per person, plus an additional 4,600 yen.
※ If you wish to reserve using various discounts or invitations, we can accommodate this for an additional 4,600 yen; please contact the Inquiry Center by phone.
※ Tickets are limited, so please apply early.
Gourmet Plan
A chef's-choice gourmet plan that uses abundant, carefully selected seasonal ingredients.
Fish Gourmet Plan
Reservation required / 1 drink included
¥2,100DetailUpcoming performances
Masayoshi Takanaka (3/17-18)
Anri (3/20-21)
Masayuki Suzuki (3/24)
Gentle Forest Jazz Band (4/6)
CASIOPEA (4/26)
Nao Matsushita (4/29)
＜Additional Show＞Vincen Garcia (5/2)
Shakatak (5/18-20)
Patrice Rushen (6/1-2)
Delvon Lamarr Organ Trio (6/3)
Sarah Àlainn (6/7)
※Reservations must be made by 5:00 PM three business days before the performance (excluding days off, private bookings, and special performances).
※Corporate members: We accommodate the required number of tickets per person plus 4,600 yen.
※ If you wish to reserve using various discounts or invitations, we can accommodate you for an additional 4,600 yen; please contact the Inquiry Center by phone.
※ Quantities are limited, so please apply early.
Reserved Food
Billboard Live Tokyo presents a reservation-only food menu! To ensure that guests attending can enjoy it, we have prepared a special menu.
Meat Platter (Grilled Beef, Chicken, and Lamb Trio)
Allergens: beef, chicken, lamb
¥6,800DetailGrilled platter of beef sirloin, lamb, and domestically produced branded chicken. Please enjoy the "Feast of Meat" together with pink rock salt, whole-grain mustard, and our special sauce.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.Red wine-braised beef cheek
※Allergens: chicken, pork
¥3,500DetailBased on a traditional recipe, this dish is slowly simmered until tender in a rich sauce that retains the flavor of red wine and brings out and harmonizes the umami of each ingredient, while reflecting the chef's signature touch.
Reservations are accepted until 5:00 PM one business day before the performance (excluding holidays, private bookings, and special performances).
Limited quantities are available, so please sign up early.Grilled lobster, white fish, and scallops with sea salt and lemon
※Allergen: shrimp
¥4,500DetailGrilled lobster whose umami grows with every bite, and scallops with a savory, appetizing flavor. And the white fish selected for that day—its texture melts in your mouth when you bite into it—finishes as a sea-born gift. When you squeeze the large lemon wedges provided, the sweetness increases even more, and the sea salt highlights the flavor's contours.
※ Reservations close at 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※ Quantities are limited, so please apply early.Seasonal fruits poached in wine, served with gelato
※Allergens: dairy products, eggs, oranges
※The fruits used vary by season, so if you have an allergy to a particular fruit, please contact a staff member at the time of reservation or in-store.¥2,200DetailA superb dish of seasonal fruits simmered in red wine. It features spices and a subtle sweetness, delivering a refined, mellow flavor. It's an adult dessert that offers a gentle sweetness perfectly suited to the season.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply early.Rossini-Style Beef Tenderloin
※Allergens: milk, beef, chicken, soy, gelatin
¥5,950DetailAn alluring duet of filet mignon coated with the deliciousness of foie gras.
Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
Quantities are limited, so please apply early.Five Types of Chef's Hospitality Aperitifs
Allergen: The ingredients used vary by season, so if you have an allergy to any specific ingredients, please contact a staff member at the time of your reservation or while you are in the restaurant.
¥2,500DetailAn assortment of aperitifs laid out by the chef when inviting friends to his home.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※As quantities are limited, please reserve early.
Reserved Food
Billboard Live Tokyo is introducing a reservation-only food menu! We have prepared a special menu for our guests to enjoy during their visit.
Meat Platter (Grilled Beef, Chicken, and Lamb – Trio –)
※Allergens: beef, chicken, lamb
¥6,800DetailGrilled platter of beef loin, lamb, and domestically produced branded chicken. Please enjoy the “Feast of Meat” together with pink rock salt, whole-grain mustard, and our special sauce.
Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
Quantities are limited, so please book early.
Beef Cheek Braised in Red Wine
Allergen: chicken, pork
¥3,500DetailSlow-cooked to tenderness in a rich sauce that preserves the flavor of red wine and brings out and harmonizes the umami of each ingredient, this dish is based on a traditional recipe yet expresses the chef's own flair.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Grilled lobster, white fish, and scallops with sea salt and lemon
※Allergen: shrimp
¥4,500DetailGrilled lobster, whose umami grows with each bite, and scallops with a savory flavor that whets the appetite. And the white fish selected for that day, depending on its condition, finishes as a gift from the sea with a melt-in-your-mouth texture. Squeezing the generously cut lemon wedges accompanying it further enhances the sweetness, and sea salt reveals the flavor’s contours.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Seasonal fruits poached in wine, served with gelato.
※Allergens: dairy products, eggs, oranges
※The fruits used vary by season, so if you have an allergy to a specific fruit, please contact a staff member at the time of your reservation or in-store.¥2,200DetailAn exquisite dish in which seasonal fruits are simmered in red wine. It features a refined flavor with spices and a hint of sweetness. This is an adult dessert that offers a gentle warmth perfect for the season.
Reservations are accepted until 5:00 PM on the business day before the performance (excluding days when the venue is closed, private bookings, and special performances).
Quantities are limited, so please reserve early.
Rossini-style Beef Tenderloin
※Allergens: milk, beef, chicken, soy, gelatin
¥5,950DetailAn enticing duet of filet mignon wrapped in foie gras.
※Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※Quantities are limited, so please apply early.
Five Varieties of Chef's Hospitality Aperitifs
Allergens: The ingredients used vary by season, so if you have an allergy to a particular ingredient, please inquire with the staff at the time of reservation or in-store.
¥2,500DetailAn assortment of aperitifs laid out for when the chef invites friends to his home.
※ Reservations must be made by 5:00 PM one business day before the performance (excluding days off, private events, and special performances).
※ Quantities are limited, so please apply early.
Attention
- The photo is for illustration purposes.
- The same menu item is limited to one order per person.
- All prices include tax.
- Menu items are subject to change.
- Customers using the 4th-floor designated seating will not incur an additional 10% service charge if you place your order in advance. Only for orders placed on the day will we apply an additional 10% service fee to the above food and beverage charges.
- Customers who purchased tickets through PlayGuide, and corporate members who wish to make a reservation, please have your tickets ready and contact the Inquiry Center by phone.
- After purchasing your seat ticket online, you can proceed directly to the purchase screen from “Food and Beverages Purchase.” Please select your desired meal plan and enter the number of guests.
- If you cancel only the dining plan within the application deadline set for each plan, there is no cancellation fee. If the application deadline has passed, cancellations cannot be made, and the cancellation fee will be 100%.
