TOKYO
Food & Drink
Service area
Food Menu
A food menu available for same-day ordering at a staffed service area.
Billboard Live TOKYO
Signature Menu
#1
#1 Rossini-style Petit Burger, Tokyo Style
Note: Allergens: walnuts, wheat, eggs, milk, peanuts, soy, chicken, beef
A Rossini-style burger lavishly layered with foie gras on a 100% beef patty.
A standout dish finished with a signature sauce crafted from truffle aroma, the tang of Madeira wine, and veal stock.
#2
#2 Symphony of Flavor: Bistronomy Ensemble
※Allergen: Please ask staff.
A dish that uses luxurious ingredients—foie gras, caviar, and truffles—to elevate the bistro experience.
#3
#3 Groovy Steak
※ Allergen: beef
#4
#4 Bistro-style salad with gizzards and walnuts
Allergens: walnuts, wheat, eggs, milk, peanuts, chicken.
#5
#5 Tomato Gradient (Fresh, Semi-Dried, Dried Tomato & Buffalo Mozzarella)
※Allergies: walnuts, wheat, eggs, milk, soy
#6
#6 Giorno Pizza
Allergens: Please ask the staff.
Side Menu
#1
#1 Rosemary-Scented Homemade Focaccia
※Allergen: wheat, milk
#2
#2 Baguette
※Allergen: walnuts, wheat, eggs, milk, peanuts
Soup
#1
#1 （Chef’s Soup）
※Allergen: Please ask staff.
Main Dish
#1
#1 Lamb Shoulder Prosciutto and Grilled Bone-In Lamb Rack
※Allergen: wheat, lamb
#2
#2 Today's fish meunière
〜Grenoble sauce〜
※Allergens: walnuts, wheat, milk, eggs, peanuts, soybeans
#3
#3 Chicken Breast Fricassee
〜Champagne Cream Sauce〜
※ Allergens: buckwheat, wheat, milk, chicken, cashew nuts, soybeans, sesame seeds
Pasta
#1
#1 Wagyu Umami-Concentrated Bolognese
Allergens: wheat, egg, milk, soy, beef, squid
Appetizer
#1
#2
#3
#4
#1
#1 Three Kinds of Petit Apéritifs
Note: Allergens — please ask our staff.
#2
#2 Freshly sliced pâté de campagne
※Allergens: eggs, chicken, pork
#3
#3 Salmon and scallop carpaccio
Allergen: salmon
#4
#4 Billboard Salad with Colorful Vegetables and Nuts
※ Allergens: walnuts, wheat, almonds, cashews
#5 House-made smoked duck and charcuterie platter.
※Allergen: chicken, pork
Billboard Live Spécialité
TOKYO“CLASSIC”
Reassessing the burger's deliciousness and enjoyment, returning to its roots.
The chef's specialty, honed through mastery of a wide range of cooking techniques.
Allergens: walnuts, wheat, eggs, milk, soy, beef, sesame, apples
¥2,800DetailNote: The advance reservation price is ¥1,980.
Note: From performances on or after November 1, 2026, advance reservations will also be priced at ¥2,800.
Side Menu
#1
#2
#3
#4
#5
#6
#1
#1 Whitebait goujons
Allergen: Wheat
Cross-contact via frying oil (shrimp, soybeans)
【BBL会員特典価格】
#2
#2 Bistro Potatoes
〜 Gravy Mayo on the side 〜
※Allergens: milk, soy, beef. There is cross-contact with frying oil (wheat, eggs).
#3
#3 Snack Ensemble
(Dried fruits, mixed nuts, prosciutto cheese)
※Allergens: Wheat, Apple, Walnuts, Peanuts, Almonds, Cashews, Milk, Pork
※Dried fruits: Apple
Spiced nuts: Walnuts, Peanuts, Almonds, Cashews
Prosciutto cheese: Milk, Pork
Grissini: Wheat, Pork
#4
#4 Affineur's Cheese Assortment
※Allergen: milk
#5
#5 Homemade Nama Chocolate
※Allergens: Contents may vary depending on the flavor, so please ask a staff member.
#6
#6 Mixed Nuts (Groovy Nuts Blend)
※Allergen: walnuts, peanuts, almonds, cashews
Dessert
#1
#2
#3
#4
#1
#1 Anise-Scented Mont Blanc Pudding
※Allergens: wheat, eggs, milk, oranges
#2
#2 Dolce Mist
Allergen: Please ask staff.
#3
#3 Classic Tiramisu
Allergens: Wheat, Eggs, Milk, Soy
#4
#4 Today's Gelato
※Allergen: The contents vary by flavor, so please ask the staff.
Attention
- The photo is for illustration purposes only.
- All prices include tax.
- For customers in the 4th-floor reserved seating, an additional 10% service charge will be added to the above dining charges.
