YOKOHAMA
@Kitanaka Area
Food & Drink
Advancereservationmenu
Recommended menu items available for advance reservation at service areas.Recommended menu items available for advance reservation at service areas.
Recommended menu items available for advance reservation at service areas.Seasonal
“Quartet” Plan March–June
A plan to indulge in seasonal flavors and enjoy with a large group. Create a day that’s worthy of rewarding yourselves, centered around a spectacular Hitosara dish made with seasonal ingredients.
Acqua Pazza with Wild Red Sea Bream and Seasonal Seafood
※Allergen: shellfish
DetailWe used firm, wild-caught sea bream and large clams to create a deeply flavorful acqua pazza.
Grilled white asparagus with Hollandaise and lardons
※ Allergens: milk, eggs, pork, wheat
DetailSeasonal white asparagus, grilled to perfection with a rich sauce.
"Finis" Bianco IGT Salento (Optional)
Country of origin: Italy Variety: Chardonnay
DetailNotes of peach and mandarin, with a fresh citrus aroma spreading across the palate.
A smooth, well-balanced flavor.
※Available only to customers who order the plan.
※Available while supplies last on the day. For details, please contact our staff.
※Wine offerings vary by season.
※You can opt for a plan with pairing wine for an additional 7,000 yen. If you would like wine included, please select "Bottle Wine + Seasonal Quartet Plan".
Seasonal
“Quartet” Plan July–September
An indulgent plan to enjoy the season's flavors with a large group. Surround a spectacular, seasonally lavish hitotsara to create a day that feels like a reward for yourselves.
Hokkaido-raised chicken "赤平火をどり" and roasted seasonal vegetables — Sauce Diable —
Allergen: Wheat, Chicken
DetailRoast chicken made with a local chicken “赤平火をどり,” raised in the vast landscape of Hokkaido with a bloodline of game fowl, slowly roasted whole with seasonal vegetables to a fragrant, savory finish. We also offer two kinds of spicy sauces.
Club Cocktails
※Allergen: wheat, chicken, crab, fish eggs, gelatin
DetailUsing only the highly flavorful base meat of the crab legs, this cocktail-style crab dish is served with lemon and hot sauce for a crisp, refreshing taste. Topped with caviar, it’s an appetizer designed for a luxurious main course. Includes three kinds of bread.
Cloudy Bay Sauvignon Blanc 2025
Origin: New Zealand / Marlborough Variety: Sauvignon Blanc
DetailA wine with the fresh aroma of passion fruit, a rich mandarin-orange-like fruitiness, and a refreshing note reminiscent of herbs and green apples.
This is available only to guests who have ordered a plan.
Sales are limited to the stock available for the day. For details, please inquire with our staff.
Wine selections vary by season.
An additional 7,000 yen allows you to choose a plan with pairing wines. If you would like wine included, please select "Bottle Wine + Seasonal Quartet Plan".
Reserved Food
【Reservation Menu】 We have added dining options that can be reserved in advance! Billboard Live Yokohama offers a selection of signature meals that you can reserve in advance. After purchasing your performance tickets, please take your time to choose. Some menus are limited in quantity, so we recommend reserving in advance. Enjoy a music-and-flavor experience.
Steak Dinner Course
※Allergen: The information may vary; please check with the staff on the day.
¥6,950DetailSeasonal amuse-bouches and Yokohama beef rump steak. Dessert is tiramisu.
- As a pre-reservation perk, an aperitif (sparkling wine) is included. It can be changed to a soft drink. For details, please ask our staff.
- Reservations close at 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
- Quantities are limited, so please apply early.
Fish Dinner Course
※Allergens: Contents may vary; please check with staff on the day.
¥6,950DetailSeasonal amuse-bouche and Yokohama beef flank steak. Dessert will be tiramisu.
※ As a bonus for advance reservations, a pre-dinner drink (sparkling wine) is included. It can be changed to a soft drink. For details, please ask the staff.
※ Reservations are accepted until 5:00 PM one business day before the performance (excluding days off, private bookings, and special performances).
※ Quantities are limited, so please apply early.
Classical “YOKOHAMA” Beef Curry
※Allergens: wheat, milk, eggs, beef, pork, chicken, gelatin
¥3,150DetailThe chef blends a selection of carefully chosen whole spices and ground spices. The sharp spiciness and the refreshing aroma that wafts from the nose bring out the richness and sweetness of the butter rice.
Fresh vegetables and Kanagawa Prefecture’s Yokohama Beef shank are marinated in fresh herbs and red wine, and slowly simmered to tenderness. It’s a Hitosara dish that captures the chef’s passion in a smooth, premium European curry.
YOKOHAMA"SWING"
Allergens: Wheat, milk, eggs, beef, pork, chicken, gelatin
¥2,500DetailCraft Burger “SWING” is inspired by American burgers from Billboard’s home country, with the essence of Yokohama—the port town—added.
Using an original-blend bun and Yokohama beef, the patty is crafted in our own proprietary blend.
Carefully prepared house-made bacon, two kinds of blended cheese, and a rich, umami-packed gravy sauce made from Yokohama beef stock are the key flavors.
Sidewinder potatoes and tomato-herb fries come with our house-made ketchup.
Additionally, a real vinyl record is used as the plate to create a Billboard Live–style experience.
The burger’s overflowing umami and smoky aroma will have you swinging—please enjoy this meticulously crafted burger!
BBL"Quintet"
Serves 2–3 people
Allergens: wheat, milk, eggs, beef, pork, chicken, soy, gelatin¥4,300
Bouillabaisse "YOKOHAMA" Royale
※Allergens: wheat, milk, eggs, shrimp, crab, gelatin
※Seafood may vary by day.¥4,600
Wood-fired Shonan Shiranami aged beef, Tuscan-style tagliata
※Allergen: milk, beef
¥5,600
～HOMEMADE-TACOS SET～ “Fiesta”
A new Party Plan Taco Set called “Fiesta,” with everything—from the dough to the ingredients and sauces—HOMEMADE, will be available for pre-order starting in May.
・Two types of tortillas made from white and blue masa flour
・Domestic beef suadero
・Pico de Gallo
・Domestic pork carnitas
・Salsa Roja
・Misaki tuna fritto
・Salsa Verde
・Fresh vegetablesAllergens: Wheat, milk, egg, beef, pork, orange, gelatin.
DetailBillboard Live Yokohama's chef has seriously pursued authentic flavors through dedicated research, presenting a new, meticulously crafted menu. It's sure to become a new signature dish! Note: Servings are for three or more people.
Slow-cooked suadero and carnitas. The juicy swordfish fritters also pair superbly with tortillas and salsa.Short Pasta Napolitan
DetailA Yokohama staple, Napolitan spaghetti is reimagined with shell-shaped conchiglie in a Billboard Live-inspired style. It’s a pasta that’s easy to eat even during performances.
Seasonal Ingredients “Improvisation”
DetailMake the most of seasonal ingredients with the day's improvised cooking method. Since it depends on what we stock, the dishes for the day are a surprise.
Billboard Live Original Premium Egg Pudding
DetailAn original, rich pudding from Billboard Live Yokohama made with free-range, stress-free eggs called 'Yokosuka Hime-sama no Tamago'.
Gourmet Ensemble
Billboard Live Yokohama: The in-house chef's recommended menu is assembled in a single box and finished in a luxurious bento-style.
Yokohama Beef Roast Beef
〜Tasmanian Mustard on the side〜DetailWagyu roast beef, tender and juicy from low-temperature cooking. It’s our best seller.
Short-Pasta Napolitan
DetailYokohama's staple dish, Napolitan spaghetti, is reimagined with shell-shaped conchiglie in Billboard Live-style. It's a pasta that's easy to eat even during performances.
Seasonal ingredients “Improvisation”
DetailUtilizing the characteristics of seasonal ingredients with that day's improvised cooking method. Contents vary depending on what we source, so what you get is a surprise for the day.
Banshaku Plan May–June
Experience exquisite music with the bartender’s recommended drinks as the main feature of this plan! A luxurious moment created by pairing carefully selected drinks with snacks tailored to accompany them.
【Alcohol】
Homemade BBLY UmeshuNote: Alcoholic beverages are served, so customers with allergies or those planning to arrive by car should note this at the time of reservation.
DetailMade with Gunma Prefecture’s Shirokaga plums, it features a refreshing taste and a rich umami.
A drink that pairs exceptionally well with plum-based snacks.
If you’d like a soft drink, please choose from the following:
Oolong tea / Coca-Cola / Orange juice / Grapefruit juice / Pineapple juice / Apple juice / Squash (raspberry or kiwi or cassis)【Appetizer】
Seared bonito tataki with aromatic vegetables and plum sauce; cream cheese and ume paste※Allergens: milk, plum, alcohol
DetailBonito tataki, grilled to a fragrant, savory finish, with a generous mix of aromatic vegetables. Paired with our homemade plum sauce and accompanied by cream cheese and ume paste—a dish tailored for the rainy season.
Applicable performances
Detail
Banshaku Plan July–August
With exquisite music, a plan to enjoy the bartender-recommended drinks as the main feature! A luxurious moment where carefully selected drinks are paired with complementary nibbles.
【Sake】Mutsu Hassen - Rich, ultra-dry Junmai, pasteurized
※Alcoholic beverages are served, so customers with allergies or those planning to attend by car should note this when making a reservation.
DetailKoji rice: Aomori Prefecture-grown rice Alcohol content: 16%
An iconic sake from Hachinohe Shuzo in Aomori Prefecture. On the palate, you immediately sense a rich body and acidity, and before you know it you’re left with a finish as sharp as its name—an "aromatic ultra-dry" sake.
Note: It is served chilled.
If you would like a soft drink, please choose from the following: Oolong tea / Coca-Cola / Orange juice / Grapefruit juice / Pineapple juice / Apple juice / Squash (raspberry or kiwi or cassis)【Appetizer】
Scallops grilled in the shell with rock seaweed and sea urchin※Allergens: Wheat, Soy, Shellfish
DetailLuxurious grilled dish featuring Sanriku scallops and sea urchin.
Enjoy with the aroma of the sea and Sanriku's local sake, 'Hassen'.Applicable performances
Gourmet Plan May–June
Enjoy a seasonal menu at a great value with a set price! Billboard Live Yokohama's Gourmet Plan lets you enjoy the chef's signature dishes together with a recommended pairing in one set.
【Dishes】
Aged Hayama beef roast, Princess Paprika®, extremely sweet ratatouille, house-made blue corn tortillas※Allergens: beef, pork
DetailThigh meat of local premium Hayama beef, aged and roasted to a fragrant finish. The ultra-sweet Princess Paprika🄬 from Yamato Food & Agri is prepared as ratatouille and stylishly paired with house-made tortilla dough—a dish perfect for early summer.
【Wine Pairing】
Montes Alpha Cabernet SauvignonDetailOrigin: Chile, Central Valley
Grape varieties: Cabernet Sauvignon / Merlot
A glass with aromas of ripe plums, blackberries, cassis, and other red- and dark-fruited notes, with a hint of fig.
On the palate, the lush fruit flavors are well balanced by smooth tannins, and it pairs exceptionally well with Hayama beef.Applicable performances
Gourmet Plan July–August
We offer a food plan that lets you enjoy light snacks at your leisure.
The 'Light Meal Plan' lets you enjoy Billboard Live Yokohama's menu for ¥1,500.
【Dishes】
Confit of ayu with milt and kinome-flavored ratatouille — a balsamic accent —※Allergen: none
¥1,500DetailSlowly confit the seasonal ayu (sweetfish) in herb oil, then grill it to a fragrant, browned finish. We paired it with a ratatouille of seasonal vegetables flavored with finely chopped uruka (ayu shiokara) and kinome. Finished with a note of long-aged balsamic vinegar as an accent, a dish that evokes summer.
【Wine Pairing】
Maria Bortolotti Eligio BiancoDetailOrigin: Italy / Emilia-Romagna
Grape variety: Sauvignon Blanc
A glass with the vibrant aroma of passion fruit and the richness of a ripe La France pear.
Please enjoy the rounded acidity and pleasant tannins.Applicable performances
Light Meal Plan May–June
We've prepared a food plan that makes it easy to enjoy light snacks!
The "Light Meal Plan" lets you enjoy Billboard Live Yokohama's menu for ¥1,500.
【May–June 2026】 Homemade jambon-beurre
※Allergen: Wheat, Milk, Pork
¥1,500DetailA week-long process: the Yokohama Club's house-made jambon blanc, buttered and sandwiched.
Simple yet flavorful, a classic French sandwich.
【Upcoming performances】
Hasegawa Hakushi (5/1)
Atarayo (5/10)
Reservations are accepted until 5:00 PM three business days before the performance (excluding days off, private events, and special performances).
Light Meal Plan July–August
We offer a food plan that lets you enjoy light snacks with ease!
The “Light Meal Plan” lets you enjoy Billboard Live Yokohama’s menu for ¥1,500.
【July–August 2026】Misaki Tuna and Local Vegetables Burrito — With Watermelon Gazpacho —
Allergens: Wheat, Melon
¥1,500DetailDirectly shipped from Misaki Fishing Port, tuna tartare, rolled in a house-made tortilla with seasonal Kanagawa-grown vegetables.
A Mexican burrito packed with fresh ingredients, perfect for midsummer.
A single plate enhanced with watermelon gazpacho, Spain’s cold soup, to further heighten the seasonal feel.
【Upcoming performances】
Itō Kashitarō (8/9)
Friends (8/28)
Note: Reservations must be made by 5:00 PM three business days before the performance (excluding days off, private events, and special performances).
Sweet Notes Plan May–June
A plan where you can enjoy desserts and brunch together with live music! Please enjoy a sweet and elegant moment with a chef-made menu featuring seasonal ingredients and fruits.
【May–June 2026】 Chilled melon soup and yogurt bavarois prosciutto and endive
Allergens: milk, melon (cucurbit), pork, gelatin
¥1,700DetailA melon with seasonal sweetness in a simple soup, paired with a rich Bavarois made from Iwate yogurt; a soup-style dish featuring classic prosciutto and accented with endive.
[Upcoming performances]
佐藤寛之＆山本淳一(5/17)
北翔海莉(5/24)
宮田悟志(6/5)
凪七瑠海(6/21)
※Reservations required / available only in the service area.
※Reservations must be made by 5:00 PM three business days before the performance (excluding non-performance days, private bookings, and special performances).
Attention
- The photo is for illustration purposes.
- All prices include tax.
- One order per person.
- After purchasing your ticket, please apply via the “Purchasing meals and drinks, cancellations” section on the reservation details page.
- If you purchased tickets through Play Guide, or if you are a corporate member with a reservation, please contact the Inquiry Center at 0570-05-6565.
- Menu items are subject to change.
- Within the application deadline set for each plan, if you cancel only the dining plan, there is no cancellation fee. If the application deadline has passed, cancellation is not possible, and the cancellation fee will be 100%, so please note.
