YOKOHAMA
Food & Drink
Service area
Advance reservation menu
At service areas
that are available for use and can be reserved in advance
recommended menu
Seasonal
“Quartet” Plan July-December
A plan to indulge in seasonal flavors and enjoy with a large group. Create a day that’s worthy of rewarding yourselves, centered around a spectacular Hitosara dish made with seasonal ingredients.
Roast of Hokkaido-raised chicken '赤平火をどり' and seasonal vegetables — Sauce Diable —
Allergens: wheat, chicken
DetailRoast chicken made from a jidori chicken bred with Shamo bloodlines and raised in the vast landscape of Hokkaido—the "Akahei-hiwodori"—slow-roasted whole with seasonal vegetables to a fragrant, browned finish. We also offer two kinds of spicy sauces.
Club Cocktails
※Allergen: wheat, chicken, crab, fish eggs, gelatin
DetailUsing only the most flavorful base of the crab leg, this crab cocktail-style dish is a refreshing bite with lemon and hot sauce. Topped with caviar, it’s a starter designed for a luxurious main course. Includes three types of bread.
Cloudy Bay Sauvignon Blanc 2025
Country of origin: New Zealand / Marlborough Grape variety: Sauvignon Blanc
DetailA wine with the fresh aroma of passion fruit, a lush fruitiness reminiscent of mandarin oranges, and a refreshing note that evokes herbs and green apples.
※ This is available only to customers who order the plan.
※ On the day, it is sold while supplies last. For details, please ask our staff.
※ The wine varies by season.
※ For an additional 7,000 yen, you can select a plan that includes a pairing wine. If you would like wine included, please choose the "Bottle Wine + Seasonal Quartet Plan".
Reserved Food
[Reservation Menu] A pre-bookable dining menu has been added! Billboard Live Yokohama offers a selection of our signature dining menus that can be reserved in advance.
After you purchase your concert tickets, please take your time to choose. There are also limited-quantity menus available, so we recommend reserving in advance. Enjoy a music-and-flavor experience.
Steak Dinner Course
Allergen: The contents may vary; please check with the on-site staff.
¥6,950DetailSeasonal amuse-bouches and Yokohama beef rump steak. Dessert will be tiramisu.
※As a pre-booking perk, an aperitif (sparkling wine) is included. Soft drink substitutions are available. For details, please contact our staff.
※Reservations must be made by 5:00 PM one business day before the performance (excluding days when performances are not held, private bookings, and special performances).
※Quantities are limited, so please apply early.
Fish Dinner Course
※Allergen: contents may vary; please check with the staff on the day.
¥6,950DetailSeasonal amuse-bouches and daily-changing seafood as the main course. Dessert is tiramisu.
※As a benefit of advance reservations, an aperitif (sparkling wine) is included. It can be changed to a soft drink. For details, please contact the staff.
※Reservations must be made by 5:00 PM one business day before the performance (excluding days when performances are not held, private bookings, or special performances).
※Quantities are limited, so please reserve early.
Classical “YOKOHAMA” Beef Curry
※Allergens: wheat, milk, eggs, beef, pork, chicken, gelatin
¥3,150DetailThe chef blends several carefully selected whole spices and ground spices. A tingling spiciness and a refreshing aroma that lingers in the nose bring out the richness and sweetness of the buttered rice.
Fresh vegetables and Kanagawa-produced “Yokohama Beef” shank are marinated in fresh herbs and red wine, then slowly simmered to tender beef. It's a Hitosara dish that captures the chef's passion, packed into a silky, premium European curry.
YOKOHAMA"SWING"
Note: Allergens: wheat, milk, eggs, beef, pork, chicken, gelatin.
¥2,500DetailCraft Burger 'SWING', inspired by Billboard's American burgers from its homeland and infused with the essence of Yokohama, the port-opening town.
Using original blend buns and Yokohama beef, the patty is blended to our own unique recipe. The flavor comes from carefully prepared house-made bacon, two kinds of blended cheeses, and a rich gravy sauce made from broth derived from Yokohama beef.
Sidewinder potatoes and tomato-herb fries come with homemade ketchup.
In addition, we use a real record as a plate to create a presentation unique to Billboard Live.
With its overflowing umami and smoky aroma, it's a burger packed with commitment that will make you swing—please enjoy!
BBL "Quintet"
Serves 2–3 people
Allergens: wheat, dairy, eggs, beef, pork, chicken, soy, gelatin¥4,300
Bouillabaisse "YOKOHAMA" Royale
※Allergens: wheat, milk, eggs, shrimp, crab, gelatin
※Seafood may vary by day.¥4,600
Wood-fired Tuscan-style Tagliata of Shonan Shiranami Aged Beef
※Allergens: milk, beef
¥5,600
～HOMEMADE-TACOS SET～ “Fiesta”
A new party-plan taco set named “Fiesta,” that is HOMEMADE from the dough to the ingredients and sauces, will begin pre-orders in May.
・Two kinds of tortillas made with white and blue masa flour
・Beef suadero
・Pico de gallo
・Pork carnitas
・Red salsa
・Misaki swordfish fritto
・Salsa Verde
・Fresh vegetablesAllergens: wheat, milk, egg, beef, pork, orange, gelatin
DetailBillboard Live Yokohama's chef has seriously pursued authentic flavors, developing a carefully crafted new offering. It's sure to become a new signature dish! Note: This meal is for three or more people.
Slow-cooked “suadero” and “carnitas.” The juicy swordfish fritters also pair exceptionally well with tortillas and salsa.
Gourmet Ensemble
Billboard Live Yokohama's in-house chef's recommended menu has been packed into a single box and presented in a luxurious bento-style.
Yokohama Beef Roast Beef with Tasmanian Mustard
DetailWagyu roast beef, slow-cooked at a low temperature for a tender, moist finish. It’s our most popular.
Napolitan with Short Pasta
DetailYokohama's staple dish, Napolitan spaghetti, reimagined in a Billboard Live–inspired style using shell-shaped conchiglie. It’s a pasta that’s easy to eat even during performances.
Seasonal ingredients “Improvisation”
DetailMake the most of seasonal ingredients and cook them in that day’s improvised style. Since it varies based on what we stock, the day’s menu is a surprise.
Billboard Live Original Premium Egg Pudding
DetailThis is Billboard Live Yokohama's original rich pudding, made with free-range, stress-free eggs from 'Yokosuka Hime-sama no Tamago'.
Banshaku Plan September–November
An indulgent plan to enjoy superb music, featuring the bartender’s recommended drinks as the main attraction! A luxurious moment created by pairing carefully selected drinks with bites that complement them.
【Sake】
Mutsu Hassen Junmai Ginjo Hiyaoroshi※As alcoholic beverages are served, please note at the time of reservation if you have any allergies or if you will be arriving by car.
DetailOrigin: Aomori Prefecture Alcohol by volume: 16%
A crisp, sharp flavor of 'hiyaoroshi'.
Please enjoy this sake with its accompanying snacks, featuring a gentle aroma, clean acidity, and a subtle hint of rice umami.
If you prefer a soft drink, please choose from the following:
Oolong tea / Coca-Cola / orange juice / grapefruit juice / pineapple juice / apple juice / squash (raspberry, kiwi, or cassis)【Appetizers】 Grilled oysters and autumn eggplant pickled in 'Umamo Shoyu Koji'
※Allergens: Wheat, Soy, Oyster
DetailGrilled seasonal oysters and autumn eggplants, marinated in the seaweed-derived umami seasoning “Umamo Shoyu Koji,” and paired with a mascarpone that complements the flavors.
By enhancing the season's flavors with umami and a toasty aroma, it highlights this season's exclusive “Hassen Hiyaoroshi.”Applicable performances
Gourmet Plan September–November
Enjoy a menu that highlights seasonal ingredients at a great-value set price! Billboard Live Yokohama's Gourmet Plan lets you enjoy the chef's signature dishes together with a recommended pairing—one glass—as a set.
【Cuisine】 Rôti of Iwate duck batō with a peppercorn sauce made from its fond
Fragrant brioche baked to a golden brown with foie gras butter and marmaladeAllergen: wheat, milk, egg, duck, beef, alcohol, gelatin, orange
DetailSeasonal Iwate duck bateau (bone-in wrapped meat) is seared to be fragrant and juicy, then finished with a pepper sauce made from the bones and meat juices, red wine, and pepper. It is served with house-made foie gras butter and brioche topped with marmalade.
【Wine Pairing】
Pascal Jolivet Pinot Noir AttitudeDetailOrigin: France / Loire
Grape variety: Pinot Noir
Alcohol content: 12%
A glass with delicate tannins and an elegant finish that enhances the duck's flavor.
You can enjoy aromas of juicy fruits such as cherries and cassis, with a subtle hint of white pepper.Applicable performances
Light Meal Plan September–November
We've prepared a food plan that lets you casually enjoy light snacks!
The "Light Meal Plan" lets you enjoy Billboard Live Yokohama's menu for ¥1,500.
【September–November 2026】Cod and Prosciutto Bread Gratin
※Allergens: wheat, milk, eggs, pork, gelatin
¥1,500DetailA ham pan-gratin that pairs well with salt-pickled cod.
A gratin baked to a fragrant, bubbling finish with an overflowing amount of cheese and bechamel sauce.
Upcoming performances:
梅井美咲 × 北村蕗 / °pbdb(9/22)
Skoop On Somebody(10/11)
中村佳穂(10/21)
miwa(11/25)
Note: Reservations close at 5:00 PM three business days before the performance (excluding days off, private bookings, and special performances).
Sweet Notes Plan September–November
A plan to enjoy desserts and brunch alongside live music! Please enjoy a sweet and elegant moment with a chef-crafted menu featuring seasonal ingredients and fruits.
【September–November 2026】 French Chestnut Soup, Cappuccino-Style ～Soup de Chataigne～
※Allergen: milk
¥1,700DetailA seasonal potage soup made with French chestnuts in a creamy cappuccino style.
Finished with accents of truffle and pink pepper.
Upcoming performances
The TRAVELLERS with 中村達也(9/14)
大比良瑞希(10/16)
橋本さとし(10/31)
B ZONE GUITAR SUMMIT (11/2)
Reservation required / Service area only.
Reservations are accepted until 5:00 PM three business days before the performance (excluding days when performances are not held, private bookings, and special performances).
Attention
- The photo is for illustration purposes.
- All prices include tax.
- One order per person.
- After purchasing your ticket, please apply via the “Purchasing meals and drinks, cancellations” section on the reservation details page.
- If you purchased tickets through Play Guide, or if you are a corporate member with a reservation, please contact the Inquiry Center at 0570-05-6565.
- Menu items are subject to change.
- Within the application deadline set for each plan, if you cancel only the dining plan, there is no cancellation fee. If the application deadline has passed, cancellation is not possible, and the cancellation fee will be 100%, so please note.
