OSAKA
Schedule

Overview
California Transit Authority (CTA), led by Danny Seraphine, a founding member of Chicago and the original drummer who helped shape the band's golden era, will bring its first Japan tour in eight years. Carrying on Chicago's sound that produced countless classics in the 1960s–80s, CTA delivers a unique musical world where jazz, rock, and pop fuse, powered by a powerful horn section and superb musicianship. Since its formation in 2006, it has earned high praise around the world, particularly for Chicago's golden-age material. In this performance, acclaimed musicians Sara Niemietz (Vo), Marc Bonilla (Vo/Gt), Travis Davis (Ba), and Ed Roth (Key) will participate, and with a dynamic ensemble, vividly bring CTA's signature sound to life. Don't miss this special stage woven from a repertoire of songs beloved across generations and the refined musicianship that defines CTA.
Member
Danny Seraphine (Dr)
Sara Anne Niemietz (Vo)
Marc Bonilla (Gt,Vo)
Travis Davis (Ba)
Ed Roth (Key)
Luis Valle (Tp)
Osamu Imagome (Tb)
Takafumi Kawashima (Sax)
Open / Start

Chestnut and Porcini Risotto
Service areas only.
¥3,100 (Wine pairing included)
Allergens: wheat, dairy products, soy, chicken
¥1,680

Chicken liver mousse with whole wheat bread
Available only in service areas.
(Add two slices of bread) ¥200
Allergens: wheat, eggs, dairy products, pistachios, chicken, (honey)
¥1,200

Recommeded Cocktail
Note: Orders may be placed from any seat.
(From left to right in the photo)
Meromero ¥1,600
Peach Mist ¥1,800
Pakuchi Harmony ¥1,800
¥0

Sidewinder-Cut Potatoes with Sour Cream & Sweet Chili
Only in service areas
Allergens: wheat, dairy products, soy, (garlic)
¥1,480

Black soybean tea blancmange and Japanese pear soup
Note: Service areas only.
Allergens: dairy products, gelatin
¥1,380

US Choice Grade Steak
※Service areas only
To commemorate our 19th anniversary, we have prepared two exquisite steaks.
【T-Bone Steak】
500g ¥8,000 / 600g ¥9,800
【L-Bone Steak】
¥7,400
Allergens: Wheat, eggs, dairy, beef, soy, chicken, pork, gelatin, (garlic)
¥0

Semi-cooked Norwegian salmon with persimmon.
Available only at service areas.
¥3,280 (with wine pairing)
Allergens: salmon, apple
¥1,680

Tanohata Duck Breast Baked in Pastry
Available only in service areas.
A dish that concentrates the umami of the Aigamo duck, well-raised in Tanohata Village, Iwate, surrounded by lush nature.
Allergens: wheat, egg, dairy products, orange, pork, beef, soy, chicken, gelatin, (garlic)
¥2,800
OF ARTISTS,
STAFF, AND YOU.





